Spicy Party Shrimp - cooking recipe

Ingredients

2 tablespoons olive oil
2 tablespoons fresh lime juice
2 tablespoons Heinz chili sauce
2 tablespoons finely chopped green onions
1 1/2 teaspoons minced garlic
1 teaspoon Dijon mustard
1 teaspoon Tabasco sauce (or to taste)
1 teaspoon prepared horseradish (or to taste)
1 lb large shrimp, cooked,peeled and deveined (tail section intact)

Preparation

Combine all ingredients for a marinade and pour over shrimp in a large ziplock bag or shallow dish.
Refrigerate several hours, turning shrimp occasionally to coat.
Serve with crackers and lemon wedges, if desired.