Blueberry Crunch - cooking recipe

Ingredients

1 (14 ounce) can crushed pineapple, undrained
3 cups blueberries
3/4 cup sugar
1 (18 ounce) package yellow cake mix
1/2 cup margarine, melted
TOPPING
1/4 cup sugar
1 cup pecans, chopped

Preparation

Preheat oven to 350 degrees.
Grease a 9 by 13 inch baking pan.
Spread undrained pineapple evenly in pan.
Follow with the blueberries.
Sprinkle 3/4 cup sugar over the blueberries.
Sprinkle the cake mix evenly over the blueberries.
Drizzle the melted margarine evenly over the cake mix; followed by the 1/4 cup sugar and the pecans.
Bake for 45 minutes.