Mashed Potato Salad - cooking recipe

Ingredients

5 red potatoes
5 yukon gold potatoes
2 tablespoons butter
salt and pepper
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 cup sour cream
1 stalk celery, finely chopped
1 small red onion, finely diced
2 small sweet gherkins, finely chopped

Preparation

Peel potatoes and cut into chunks.
Place potatoes in a large saucepan and cover with water.
Cook over medium heat until potatoes are tender.
Drain and place cooked potatoes in a large bowl.
Mash potatoes with butter and salt and pepper to taste.
I like to leave them a little chunky.
Stir in the celery, onion and pickles.
Mix together the mayonnaise, mustard and sour cream, and stir into mashed potatoes, mixing well.
Serve warm or at room temperature.