Mexican Chorizo & Egg Scramble - cooking recipe

Ingredients

12 eggs, beaten with whisk
16 ounces chorizo sausage
10 ounces Rotel tomatoes & chilies, drain liquid
8 ounces cheddar cheese, shredded
16 ounces refried beans
OPTIONAL TOPPINGS
sour cream
black olives
salsa
taco sauce

Preparation

Remove casings from chorizo (if any) and cook thoroughly in large pan.
Add Rotel's, beans, and eggs.
Cook over med-high heat stirring often until eggs are cooked.
Add cheese, cover and let sit over low heat until melted.
Top as wished or wrap up in a tortilla and ENJOY!