Five-Minute Bread Pudding - cooking recipe

Ingredients

2 slices bread (stale)
1 beaten egg
2 tablespoons sugar
2 tablespoons milk or 2 tablespoons yogurt
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon vanilla (optional)
1 dash cinnamon (optional)

Preparation

Tear the slices of bread and put them in your microwavable mug.
Mix all other ingredients in your mug.
Microwave for 2 minutes on high.
Let it cool for a minute.