Aztec South American Chocolate And Chilli Glazed Pork Strips - cooking recipe

Ingredients

700 g pork belly, cut into 3cm strips
salt & freshly ground black pepper
4 fresh red chilies, deseeded
2 tablespoons clear honey, warmed
50 g 75% cocoa solids chocolate, melted
stir-fried vegetables, to serve

Preparation

Set the oven to 200\u00b0C/gas 6.
Season the pork, lay it on a rack in a roasting pan, and then roast it in the hot oven for 30-35 minutes, until golden brown.
Meanwhile, blend the chillies and honey together in a food processor.
Add the melted chocolate and process again to mix.
Remove the pork from the oven and drain off the fat. Brush the meat generously all over with the chocolate glaze and return to the oven for 10 minutes. Serve on a bed of crisp stir-fried vegetables.