Carrabba'S Italian Grill Linguine Pescatore - cooking recipe

Ingredients

3 shrimp
3 scallops
6 -8 mussels
10 ounces marinara sauce or 10 ounces tomato sauce, of your choice
12 ounces cooked linguine
salt and white pepper, to taste

Preparation

Cook all the above (except linguine) over medium heat in a covered saute pan until done.
Toss with 12 ounces of cooked linguini.
Garnish and serve.