Fluffy Pumpkin Dessert - cooking recipe

Ingredients

CRUST
2 1/2 cups graham cracker crumbs
1/2 cup sugar
12 tablespoons margarine
FILLING
2 (3 ounce) packages vanilla pudding mix
1 1/3 cups milk
1 (16 ounce) can pumpkin
1 1/2 teaspoons pumpkin pie spice
2 cups whipped topping

Preparation

Combine crust ingredients and press firmly into 9x13 pan.
Bake at 375\u00b0 for 6-8 minutes.
For filling:Add pudding to milk.
Mix slowly till blended.
Add pumpkin and spice mix.
Blend slowly and then blend in topping.
Pour over crust and chill several hours.