Crock Pot Chutney - cooking recipe

Ingredients

cooking spray
2 cups chopped onions
4 cups fresh peaches or 4 cups frozen peaches, peeled and sliced
1 cup golden raisin
1 cup light brown sugar
1/4 cup crystallized ginger
1 teaspoon mustard seeds
1/2 teaspoon ground ginger
1/4 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 cup flour
1/4 cup cider vinegar

Preparation

spray a skillet with cooking spray and saute onions until softened.
add onion and next 8 ingredients to a 3 quart crock pot.
combine flour and vinegar with a whisk, stirring well.
add to peach mixture.
cover and cook on low for 5 hours.
serve.