Crab And Cream Cheese Hors D'Oeuvre - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon milk
1/2 teaspoon horseradish
salt
8 ounces crabmeat
2 tablespoons chopped onions
2 ounces slivered almonds
pepper

Preparation

Blend together all ingredients except almonds and put in shallow baking dish (salt and pepper to taste).
Sprinkle almonds over top and bake at 350 degrees until slightly browned on top.
Serve hot on crackers.