Peppered Rib Eye Steaks - cooking recipe

Ingredients

4 rib eye steaks (1-1/2\" thick)
1 tablespoon olive oil
1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoons dried ground thyme
2 teaspoons dried ground oregano
1 1/2 teaspoons pepper
1 teaspoon salt
1 teaspoon lemon pepper
1 teaspoon cayenne pepper

Preparation

Brush steaks lightly with the olive oil.
In a small bowl, combine all of the seasonings and sprinkle seasonings over both sides of steaks, pressing into meat.
Cover and chill for about 1 hour.
Remove steaks and let them come to room temperature.
Grill steaks over medium-hot coals 14-18 mins for rare; 18-22 mins for medium and 24-28 mins for well-done.