Chicken Fromage - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup oleo
2 (4 ounce) jars sliced mushrooms or 2 cups fresh mushrooms
1/4 cup green pepper, chopped
1 can of undiluted cream of celery soup
1 1/2 cups cheddar cheese, shredded (6 oz.)
1/2 cup sour cream
2 cups cooked chicken, chopped (OR 2 cans of 5 1/2 oz. each boned chicken)
1/4 cup stuffed green olive, sliced
hot buttered noodles

Preparation

Melt butter in a large skillet or saucepan.
Saute mushrooms (you may substitute 2 cups of fresh mushrooms, if desired).
Blend in the soup, cheese and sour cream.
Add chicken and olives.
Heat to serving temperature.
Serve over buttered noodles.
Note: This can be frozen in individual containers and then take out portions that you need and reheat.