Malteser Cake - cooking recipe

Ingredients

1 cup self-raising flour
3/4 cup caster sugar
4 tablespoons cocoa (that's 16 teaspoons)
2 eggs
2 tablespoons vegetable oil
300 g vanilla, creme fruche or 300 g thick vanilla yogurt
1 (165 g) packet Maltesers

Preparation

Preheat oven to 175\u00b0C Grease an 18cm square cake tin
Sift together the flour, sugar amd cocoa
In another bowl- combine the eggs, oil and Fruche
Combine wet and dry ingredients
Stir through the maltesers
Pour into prepared tin and bake approx 30 minutes.