Curried Lentil Cabbage Salad - cooking recipe

Ingredients

8 cups green cabbage, chopped
4 cups lentils, soaked for 8 hours,drained,and sprouted
1 sweet onion, chopped
1 yellow bell pepper
1 red bell pepper
8 cloves garlic
1/2 cup fresh lemon juice
3 tablespoons curry powder
1 1/4 cups cold pressed olive oil
3 teaspoons celtic sea salt

Preparation

Mix cabbage, lentils, onion, and peppers in a serving bowl.
Blend garlic, lemon juice, curry, olive oil, and salt for dressing.
Stir the dressing in with the chopped vegetables.