Matcha Glaze - cooking recipe

Ingredients

2 tablespoons margarine
1 cup Splenda sugar substitute (blend until very fine)
1 teaspoon cornstarch
1/4 teaspoon matcha green tea powder
1 1/2 tablespoons skim milk
1/4 teaspoon almond extract
1/8 teaspoon vanilla extract

Preparation

Beat margarine.
Mix in splenda, cornstarch and matcha.
Slowly mix in milk, almond extract and vanilla extract.
Use additional milk if icing seems too thick.