Creamy Parmesan Leeks - cooking recipe

Ingredients

2 leeks, washed well and thinly sliced (white only)
3 tablespoons water
1 tablespoon butter
1/2 cup cream
1/4 cup parmesan cheese
cracked black pepper, plenty of it

Preparation

Place the leeks, water and butter in a saucepan with a tightly fitting lid.
Bring quickly to the boil, then turn the heat as low as you can, and cook for about 15 minutes, checking the liquid and stirring a couple of times.
Stir in the cream and heat, then fold in the parmesan cheese and serve.