Sausage And Green Pea Pie - cooking recipe

Ingredients

2 teaspoons olive oil
1 lb sweet Italian turkey sausage (removed from casing)
2 cups sun-dried tomato alfredo sauce (alfredo with sundried tomatoes, I use Classico brand)
1/3 cup water
1 1/2 cups frozen green peas
1 (11 ounce) package refrigerated breadstick dough

Preparation

Heat the oil in a large skillet. Add sausage and crumble. Saute over medium heat until cooked through.
Add pasta sauce, water, and peas and bring to a boil.
Pour into a pie plate.
Unroll and separate breadsticks. Place 6 of the breadsticks across the pie plate over the sausage mixture, twisting each one and spacing evenly. Place the remaining 6 breadsticks over the first in the opposite direction, creating a lattice pattern. Trim ends if needed.
Bake at 375 degrees for 25 minutes.