Middle Eastern Spiced Orange Salad - cooking recipe

Ingredients

3 large seedless navel oranges, sliced 1/2-inch
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1 garlic clove, minced
2 tablespoons fresh cilantro

Preparation

1.Grate rind from orange and reserve zest. Remove peel and slice oranges. (You can halve or quarter them for easier eating in you like.).
2. Combine rest of ingredients except cilantro in a bowl and toss with oranges and zest. Garnish with cilantro.