Mint Meatloaf - cooking recipe

Ingredients

3 teaspoons butter
2 large white onions, chopped fine
2 garlic cloves, minced
2 lbs ground chuck
2 eggs, beaten
1/4 cup water
3/4 cup Italian seasoned breadcrumbs
2 sweet red peppers, chopped fine
1/2 teaspoon tarragon
1/2 cup minced of fresh mint or 3 teaspoons dried mint
1/3 cup wheat germ
4 teaspoons honey

Preparation

In butter, saute onions and garlic til soft.
Place ground chuck in mixing bowl and add onions and garlic.
Add eggs, water, bread crumbs, sweet peppers, tarragon, mint, salt, and pepper; mix well with your hands.
Place ingredients in a baking dish and shape into a nice loaf.
Sprinkle wheat germ on top and drizzle honey on top of wheat germ.
Bake at 350 for 1 hour.