Roasted Zucchini And Garlic Spread - cooking recipe

Ingredients

cooking spray
1 1/4 lbs zucchini, cut in 1 inch pieces
1 small onion, cut in wedges
2 garlic cloves, peeled
1/3 cup plain yogurt
2 tablespoons fresh parsley, chopped
lemon juice

Preparation

Line a jelly roll pan with foil and spray with cooking spray.
Arrange zucchini, onion and garlic in a single layer on the pan.
Bake at 425 until vegetables are very tender, about 15-25 minutes. Cool.
Process vegetables in a food processor, until coarsely chopped.
Stir in yogurt and parsley; season to taste with lemon juice, salt and pepper.