Ritzy Baked Fish - cooking recipe

Ingredients

1 lb firm white fish fillet
1/4 cup butter, melted
1 1/2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon dried basil
1/8 teaspoon garlic powder
1/3 cup crushed Ritz cracker

Preparation

Preheat oven to 450\u00b0.
Lightly spray a baking dish large enough to hold fish in a single layer.
Combine butter, lemon juice, salt, sugar, and the spices.
Cut fish into serving-size pieces.
Dip the fish, one piece at a time, into the butter mixture.
Roll the breaded fish pieces into the crackers, coating thoroughly.
Place fish, in a single layer, in the prepared baking dish.
Spoon the remaining butter mixture over the fish.
Bake, uncovered, at 450\u00b0 for 15 minutes.