Cherry Gelatin Squares - cooking recipe

Ingredients

1 (6 ounce) package cherry gelatin
1 1/2 cups boiling water
1 (21 ounce) can cherry pie filling
1 1/4 cups carbonated lemon-lime beverage, chilled
whipped topping (optional)

Preparation

In a bowl, dissolve gelatin in water.
Stir in pie filling; mix well.
Slowly stir in soda (mixture will foam).
Pour into an 8-inch square dish.
Cover and refrigerate until firm.
Cut into squares.
Garnish with whipped topping if desired.