Chili Taco Salad - cooking recipe

Ingredients
    1 (8 ounce) can chili
    2 cups greens
    3/4 cup salsa
    1/2 cup nonfat sour cream
    1/4 cup low-fat Mexican cheese
Preparation
    Heat up Chili.
    Fill a bowl with greens and add the rest of the ingredients.
    Enjoy!
Previous recipe
Rolls and muffins
Southwest Tortilla Rolls
Next recipe
Butter and butter mixtures
Whole Wheat Waffles With Honey-Peanut Butter Drizzle

Leave a comment

Categories
Often searched
Veal and shrimp recipes Broccoli and cauliflower recipe Barbecues recipes Mini baklava recipe Mary berry shortbread recipe