Onion-Bacon Crescent Bites - cooking recipe

Ingredients

3 slices bacon, cut into pieces
1/2 cup chopped onion
1 (3 ounce) package cream cheese, softened
1/3 cup shredded cheddar cheese
1 tablespoon finely chopped fresh parsley
1/2 teaspoon paprika
1/4 teaspoon caraway seed, crushed
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls

Preparation

Heat oven to 375\u00b0F Spray cookie sheet with cooking spray.
In 6-inch skillet, cook bacon over medium heat 3 minutes. Add onion; cook 3 to 5 minutes or until tender. Remove from heat. Drain if necessary.
In small bowl, stir cream cheese until smooth. Add bacon mixture, Cheddar cheese, parsley, paprika and caraway seed; mix well. Set aside.
Separate dough into 4 rectangles; press perforations to seal.
Spoon 1/4 of bacon mixture onto each rectangle; spread to within 1/2 inch from 1 long side.
Roll up each rectangle, starting with topped long side and rolling to untopped side. Press edge to seal.
With serrated knife, cut each roll into 8 slices. Place cut down side on cookie sheet.
Bake 15 to 20 minutes or until golden brown. Serve warm.