Grand Marnier Chocolate Fondue - cooking recipe

Ingredients

12 ounces milk chocolate, broken into pieces (preferably European)
1/3 cup heavy cream
1/4 cup Grand Marnier

Preparation

In the top of a double boiler set over simmering water, combine the chocolate with the cream and Grand Marnier.
Stirring occasionally, cook until mixture is smooth and heated through.
Transfer to individual serving dishes, if desired, and arrange fruit around the fondue for dipping.
Garnish with mint leaves, etc, if desired.