Casa Ole Green Sauce - cooking recipe
Ingredients
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6 small avocados
1 (16 ounce) container sour cream
1 tablespoon garlic powder
1 tablespoon onion powder
8 ounces salsa verde, pace medium (without the diced green chilies)
1 (4 ounce) can diced green chilies
1 teaspoon salt
2 teaspoons lemon juice
3 ounces cream cheese
Preparation
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Break up avocado slices.
Mix slowly at first in open bowl and then blend all ingredients until smooth.
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