Breakfast Tiramisu - cooking recipe

Ingredients

3/4 cup ricotta cheese
1 tablespoon granulated sugar
1/4 teaspoon pure vanilla extract
8 ladyfingers
1/2 - 3/4 cup espresso, at room temperature
1/4 cup semisweet chocolate, chopped
fresh berries

Preparation

Have ready 2 - 6 ounce ramekins, custard cups, or dessert bowls.
In a small bowl, whisk the ricotta with the sugar and vanilla extract.
Place the espresso in a large shallow bowl
Spoon 2 tablespoons of the ricotta mixture into each dessert bowl.
Sprinkle with a little chocolate and a few berries.
Dip the ladyfingers in the coffee and lay 2 ladyfingers in each bowl.
Repeat the layers: cheese, chocolate, berries, ladyfingers.
Cover each bowl with plastic wrap and place in the refrigerator for at least four to six hours.
Serve cold.