Will Brink'S Chocolate Protein Bars - cooking recipe

Ingredients

2 1/2 cups rolled oats (200g)
1 scoop chocolate protein powder (30g)
2 tablespoons natural-style peanut butter
3 large egg whites
2 medium bananas, mashed (300g)
1 tablespoon honey
7 tablespoons skim milk (100ml)
1 teaspoon cinnamon

Preparation

Preheat your oven for 5 minutes at 180\u00b0 C (350\u00b0 F).
Mix the oats, whey and cinnamon.
Add the peanut butter and stir in thoroughly.
Add the egg whites, mashed bananas, and the honey.
Add the nonfat milk slowly, while mixing thoroughly.
Spoon the mixture into a greased, lined cake pan and level with a knife.
Bake for 15 minutes. Remove from oven and allow to cool slightly before cutting to reduce stickiness. Cut into 8 bars.