Migas - cooking recipe

Ingredients

2 teaspoons butter
4 eggs, lightly beaten
2 dashes Tabasco sauce
2 teaspoons onions, chopped
1/2 cup cheddar cheese, grated
2 teaspoons green peppers, chopped
tostados, crumbled

Preparation

Melt butter in large skillet.
Add Tabasco into eggs and pour into skillet.
Add onion and green pepper.
Stir.
When eggs are almost set, add cheese.
Turn heat to lowest setting, add tostados and finish cooking.