Candied Green Beans - cooking recipe

Ingredients

4 slices bacon
2 (15 ounce) cans green beans
1/2 cup light brown sugar
2 tablespoons butter or 2 tablespoons margarine
1/4 teaspoon garlic salt
salt and pepper

Preparation

Brown bacon in medium skillet and remove.
Add Drained green beans to drippings and stir fry for a couple of minutes.
Add butter and brown sugar, gently stirring until sugar has dissolved and green beans are heated through.