Pineapple Cream Cheese Pizza - cooking recipe

Ingredients

1 lb frozen bread dough, thawed and cut in half
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
6 tablespoons flour
2 egg yolks
1 grated peel and 2 tsp. lemon, juice of
2 (8 1/4 ounce) cans crushed pineapple, drained
2/3 cup strawberry jam
2 tablespoons sliced almonds, toasted

Preparation

Press dough into 2 greased 12 inch pizza pans.
Beat cream cheese, sugar, flour, egg yolks, 1 tsp lemon peel and 2 tsp lemon juice until smooth.
Stir in pineapple.
Spread mixture evenly over pizzas to within 1/2 inch of edges.
Bake in 400 deg. oven for 15 minutes or until browned.
Spread each with jam and sprinkle with almonds.
Bake 5 minutes longer.