Killarney Fudge Pie - cooking recipe

Ingredients

7 tablespoons cocoa
1/2 cup flour
1 cup sugar
1/2 cup butter, melted
2 eggs
1 teaspoon vanilla
1/2 cup semi-sweet chocolate chips
1/2 cup pecans, chopped

Preparation

Combine cocoa, flour, sugar, melted butter, eggs, vanilla, chocolate chips, and pecans.
Pour into a greased pyrex pie plate.
Bake at 325 degrees Fahrenheit for 30 minutes until done.