Roasted Apple Marmalade - cooking recipe

Ingredients

75 g melted butter
50 g sugar
1 vanilla pod, split
3 royal gala apples, peeled, cored, cut in wedges

Preparation

Preheat oven to 180\u00b0C.
Place melted butter and sugar in a large bowl.
Scrape vanilla seeds from the pods into the bowl.
Toss apples in vanilla butter.
Transfer apples to a baking tray.
Bake 30 minutes till soft and caramelized.
Transfer apples to a small pot, place on medium heat.
Cover with a lid, cook further 5 minutes till apples form a thick sauce.
Serve with pork.