Touchdown Tortas With Chipotle Mayonnaise - cooking recipe

Ingredients

3/4 cup low-fat mayonnaise
1 tablespoon chipotle chile in adobo, finely chopped
1 tablespoon fresh cilantro, chopped
1 1/2 teaspoons fresh lime juice
6 sandwich buns, bolillos
1 1/2 cups refried beans, warm
2 cups cooked chicken or 2 cups cooked pork, shredded cooked
1 large sweet onion, halved and thinly sliced
1 1/2 cups lettuce, shredded

Preparation

To make the chipotle mayonnaise, mix the mayonnaise, chipotles, cilantro, and lime juice until well blended.
Cut rolls in half lengthwise.
Pull out some of the soft white centers to make space for filling.
Spread about 2 tablespoons refried beans on the bottom half of each.
Top with 1/3 cup shredded chicken.
Spoon 2 tablespoons chipotle mayonnaise over chicken.
Top each with 1/6 of the Oso Sweet Onion slices and 1/4 cup lettuce.
Cover with top halves of rolls and serve at once.