Balsamic Strawberries With Arugula - cooking recipe

Ingredients

3 cups strawberries, hulled and halved (or quartered)
1 tablespoon balsamic vinegar (or more to taste)
fresh ground black pepper
4 cups arugula leaves
salt
1 tablespoon extra virgin olive oil

Preparation

Toss the strawberries with the vinegar and black pepper in a big salad bowl; let sit for 10 minutes.
Add in the arugula, sprinkle with salt, and toss again.
Drizzle with olive oil and toss gently one last time; taste and adjust seasoning; serve.