My First Yellow Crookneck Squash Fried - cooking recipe

Ingredients

1 medium size yellow squash, slied 1/8 in
2 large onions, scapes diced
1 tablespoon fresh basil, chopped
1/2 teaspoon cracked pepper
1 pinch salt
1 egg
1/2 cup milk
1/2 cup flour
1/2 cup cornmeal
1/2 cup parmesan cheese, divided
1 tablespoon butter or 1 tablespoon margarine
2 tablespoons olive oil
1 brown paper bag, lunch size

Preparation

slice squash into 1/8 in slices.
chop onion scapes and basil together.
crack egg into bowl add milk.
add in onion, basil, squash and turn to cover.
in the paper bag, add flour, corn meal, cheese, salt, and pepper (if you like spicey you can add in hot peppers, red peppers, ).
shake, shake, shake.
put into med hot skillet with butter and oil and fry up, turn when edges are turning brown.
at this point sprinkle with remaining parm cheese.
take out and lay on a plate lined with paper towels to drain sprinkle with additional parm cheese or ther heat as you choose.