Islands Copycat Spinach Artichoke Dip - cooking recipe

Ingredients

4 garlic cloves
284 g frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
280 g alfredo sauce
115 g shredded mozzarella cheese
35 g grated parmesan cheese
112 g cream cheese, softened

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.
Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.