Lemon Oregano Chicken Skewers - cooking recipe

Ingredients

1 1/2 lemons
1 garlic clove
1 tablespoon olive oil (plus extra for grill)
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 1/4 lbs boneless skinless chicken breasts, cut into 8 strips
8 wooden skewers

Preparation

Soak skewers in water at least 30 minutes before grilling.
Squeeze 1/2 a lemon into a plastic storage bag; squeeze garlic, through a garlic press, into bag.
Also add oil, oregano, salt and pepper to bag and mix; add chicken and marinate 15 minutes, up to 2 hours.
Cut lemon into 8 wedges; thread chicken onto soaked skewers and top skewer with a lemon wedge.
Grill chicken 4 minutes, turning once; chicken should be lightly charred, but cooked through.