African Coconut Clusters - cooking recipe

Ingredients

1/2 cup milk
1/2 cup cocoa powder
2 cups sugar (I only use 1 cup)
1/2 cup margarine (I used light margarine)
3 cups oats
1 teaspoon vanilla flavoring
1 cup shredded coconut
1/2 cup chopped walnuts (optional)

Preparation

Simmer milk, coco, sugar and margarine for 5 minutes and remove from stove.
Do not cook longer than 5 minutes!
Add the oats, vanilla and coconut and stir.
Take teaspoon-fulls out and place them on wax paper to cool down.