Mom'S Tuna Noodle Casserole - cooking recipe

Ingredients

6 ounces medium noodles
6 ounces tuna
1 cup celery, chopped
1/3 cup onion, chopped
1/4 cup green pepper, chopped
1/2 teaspoon salt
1/2 cup mayonnaise
10 1/2 ounces cream of celery soup
1/2 cup milk
1 cup cheese

Preparation

Preheat oven to 425 degrees.
Cook noodles and drain. In a 2 quart casserole dish combine noodles, tuna, celery, onion, and green pepper.
In a medium sauce pan combine salt, mayo, soup, milk, and cheese; stirring until cheese has melted and mixture is smooth. Pour over noodles and stir to combine.
Bake at 425 degrees for 20 minutes.