Tuna Casserole - cooking recipe

Ingredients
    8 ounces egg noodles
    1 (10 1/4 ounce) can cream of celery soup
    1/2 cup mayonnaise
    3/4 cup evaporated milk
    1 cup grated cheddar cheese, divided
    1/2 cup finely chopped celery
    1/2 small onion, finely chopped
    4 ounces mushrooms, drained (optional)
    1 teaspoon black pepper
    1 (7 ounce) can tuna, with juice
Preparation
    Cook egg noodles to al dente in boiling salted water; drain well.
    Preheat oven to 325\u00b0F.
    Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
    Sprinkle reserved cheese over the top.
    Bake for 30 minutes.
    Serve hot.

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