Feisty Mustard Topped Hot Dogs - cooking recipe

Ingredients

2 dill pickles, chopped (about 1/2 cup)
1 (4 ounce) can diced green chilies
2 tablespoons onions, chopped
2 tablespoons yellow mustard
8 hot dogs, your favorite brand
8 hot dog buns

Preparation

Mix pickles, chilies, onion and mustard.
Grill hot dogs until cooked the way you like them.
Place hot dogs on bun and top with pickle mixture.