Sour Cream Mashed Red Potatoes - cooking recipe

Ingredients

10 medium red potatoes, peeled and quartered
1 (8 ounce) package cream cheese, softened
1 cup sour cream (8 oz)
1/4 cup milk
2 tablespoons butter, divided
1 tablespoon dried parsley flakes
1 1/4 teaspoons garlic salt (you can use regular salt if you prefer, but you might want to add less)
1/4 teaspoon paprika

Preparation

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat;cover and cook for 15-20 minutes or until tender. Drain.
In a large mixing bowl,mash the potatoes. Add the cream cheese,sour cream, milk, 1 tblspn of the butter, parsley flakes and garlic salt;beat until smooth.
Spoon into a greased 2 qt baking dish. Dot with remaining butter;sprinkle with paprika. Bake, uncovered, at 350 for 30-40 minutes or until heated through.