Donut Holes - cooking recipe

Ingredients

2 cups flour
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon nutmeg
1/4 cup oil
3/4 cup milk
1 egg

Preparation

Blend dry ingredence
Add oil, milk and egg.
mix well with fork.
In heavy pan, pour enough oil to measure 2\" deep
Heat oil 375.
drop dough by teaspoonfuls into hot oil.
fry about 3 min or until golden.
drain on paper towels
roll donuts in cinnamon sugar, glaze, or chocolate frosting.
Glaze.
3/4 C powdered sugar.
1/4 tsp vanilla
1/2 tsp butter softened.
milk as much needed
Mix together sugar, vanilla, and butter
add enough milk to make glaze
Chocolate frosting
3/4 C powered sugar
1 TBSP unsweetened cocoa.
1 tsp butter
milk
Mix together sugar cocoa and butter
add enough milk to make a frosting
that is not as thick as would be used to frost a cake
mix until smooth.