Kabab - cooking recipe

Ingredients

1 kg ground beef
1 tablespoon parsley
1/2 teaspoon thyme
1/4 teaspoon ground cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 teaspoon salt
1/4 teaspoon pepper
skewer, presorted, as needed

Preparation

mix all ingredients in a food processor, pulse for a few seconds just enough to mix them. If you don't have a food processor, mix them well with your hands in a bowl.
shape like jumbo hot dogs, not foot long just 3 inches long.
skewer them and grill each side until cooked; you can put 2 kebabs for each skewer then serve warm.