Sweet And Sour Mini Smokies - cooking recipe

Ingredients

2 tablespoons cornstarch
1/2 cup brown sugar
1 (20 ounce) can chunk pineapple, undrained
1 tablespoon gluten-free soy sauce
1/4 cup vinegar
1 lb gluten-free little smokies (Gluten Free, I Like Wimmer's)

Preparation

In a 1.5 to 2 quart casserole: combine the cornstarch and brown sugar.
Stir in remaining ingredients.
Microwave, covered, 13-15 mins or until mixture boils and thickens, stirring halfway.
It does have a tendency to boil over in the microwave so you might want to keep an eye on it unless you need to clean your microwave.