Turkey And Pork Meatballs - cooking recipe

Ingredients

1 1/2 lbs ground turkey
1 lb ground pork
2 eggs
1 cup breadcrumbs
1 tablespoon oregano
2 teaspoons basil
2 garlic cloves, minced
1/2 cup onion, minced
1/4 cup tomato paste
1 tablespoon olive oil

Preparation

Mix everything except olive oil together and shape into 36 equally sized meatballs. They will be loose and sticky. Fry in olive oil over medium heat 5-8 minutes, browning on all sides, until done. Serve with your favorite sauce.