Egg Bhujia - cooking recipe

Ingredients

1 teaspoon oil
2 eggs
1 small onion, chopped finely
2 tablespoons green chili peppers, chopped finely
salt
2 teaspoons skim milk

Preparation

Beat egg well. Add salt and milk.
Heat oil. Add chopped onion and green chili. Fry to light golden brown.
Add beaten egg. Cook for about a minute. Stir and mix egg mixture thoroughly and fry to light brown.
Serve hot with paratha or rice and lentil.