Campbell'S Quesadillas - cooking recipe

Ingredients

1 lb boneless skinless chicken breast, cubed
1 (10 ounce) can Campbell's cheddar cheese soup
1/2 cup salsa
10 (8 inch) flour tortillas

Preparation

Preheat oven to 425.
Cook chicken until no longer pink, add soup and salsa and heat through.
Spread about 1/3 cup soup mixture on half of each tortilla to within 1/2\" of edge.
Moisten edge with water. Fold over and seal.
Place on 2 baking sheets.Bake 5 minute or until hot.