Crock Pot Blueberry Cobbler - cooking recipe

Ingredients

20 ounces crushed pineapple, undrained
1 (18 ounce) box yellow cake mix
20 ounces blueberry pie filling
1/2 cup butter, sliced
1 cup pecans, chopped

Preparation

Layer crock pot with pineapple, then dry cake mix, then pie filling.
Dot with butter and sprinkle with nuts.
Cover and cook on low for 2-3 hours.